Just for Me
My friend Caroline once wrote a song with the lyric, "I post it on the internet, but I do it just for me." It's recipes like this one...
Christmas in March
Exhausted from a long hockey season and two weeks of non-stop grading, I just packed up the car and headed to the farm for spring break....
Not for the Faint of Heart
Spring break has come and gone. One intended project was posting the nearly fifty back logged recipes from the past year of Keto experiments... Fail. But now that I've returned home, it's gearing up for work and March MADNESS! Last night I stared down two sweet potatoes and had an idea: Pinch of Yum's chili! After I rummaged through the freezer and pantry, substitutes were made. The result had me texting Casey. If she still lived two doors down, I would have just walked ove
Fit with Fat?
Last Thanksgiving, my hairdresser told me about these amazing "fat bombs" she made. I smiled and nodded like I knew what the heck she was...
Arugula Pesto
Last weekend my cousin Ben texted me, "Can you send me the pesto recipe you made at Christmas? Amber will be gone for two weeks, and I'm...
Chocolate Chip Cookies by accident
7/3/16 - These were made by accident, because I didn't have enough AP flour. It's just the Nestle Toll House recipe with half AP flour...
Practically Perfect Pancakes
Maybe it was because the temperature was plummeting that I needed something comforting for dinner: breakfast for dinner! And perhaps my...
Snow Day Bread Machine Brioche
"Do you want to build a snowman? Or ride our bikes around the halls?" For our Nashville snow day, I finally bit the bullet and tested the...
Cold Snap Split Pea Soup
Not sure why this recipe isn't on the blog yet. I fell in love with Laura Calder and all her French recipes on "French Food at Home." An airier Julia Child, she made French food seem like an earnest afterthought. I adore her and follow her still. While this recipe is based on Laura Calder's EASY PEASY one, I made it one year with leftover Honey Baked Ham from Christmas and realized brown sugar is a must. I also added the vinegar for acid. Whenever the temperature begins to
Secret Ingredient Gravy
I had no idea the first year that I made gravy for Christmas dinner at Hickory Hill how much gravy the 18 people would need. I made a...
