Cold Snap Split Pea Soup
Not sure why this recipe isn't on the blog yet. I fell in love with Laura Calder and all her French recipes on "French Food at Home." An...
Secret Ingredient Gravy
I had no idea the first year that I made gravy for Christmas dinner at Hickory Hill how much gravy the 18 people would need. I made a...
Christmas Biscuits!
Traditions are important, but traditions are made over time. As the "kids" have grown up on Hickory Hill, they are beginning to establish...
Farm Dressing
Christmas at the farm is a lunch of traditional favorites. And I love that most of them are not the same as the ones I make. Because the...
Breakfast Enchiladas
It had been a while since the VFW had been reunited despite the Supkos moving BACK to Nashville. And we were still missing Casey, Ryan,...
Butternut Squash Soup Revisited
"I'm so glad that I live in a world where there are Octobers." ~ L.M. Montgomery Just returned from Houston to watch my Yankees lose the...
Pico de Gallo
This recipe screams summer (and Casey!). Another find from Pinterest and another memory of her calling me one afternoon to say, "COACH!...
Homemade Pho
Often when I have leftover anything I wonder what I can do with it. In this case, it was leftover bones from a roast. "Surely," I...
Turkey Roulade
Because Thanksgiving was just two of us at Cherokee Crossing, I decided to try a new recipe with a smaller turkey. And in lieu of a 6...
Bo Ssam
Publix was having a sale on pork butt, and Nashville was calling for six inches of snow. Banking on a snow day and wanting to experiment...
