Whistlestop End to the Garden
After planting all the garlic and strawberries this weekend, I kept looking at the peppers and tomatoes. I don't have the heart to pull...
Fries . . . Zucchini that is.
Of course, there are things you miss when you're going Keto. There's a reason that comfort foods are COMFORTING. Sure, I love potatoes -...
Arugula Pesto
Last weekend my cousin Ben texted me, "Can you send me the pesto recipe you made at Christmas? Amber will be gone for two weeks, and I'm...
Pico de Gallo
This recipe screams summer (and Casey!). Another find from Pinterest and another memory of her calling me one afternoon to say, "COACH!...
Chicken Lettuce Wraps
Was totally intimidated by P.F. Chang's and all the others that have these on their menu. Then I made them and understand why they are on...
Mandu
My mother would spend an entire day making mandu, Korean dumplings - think potstickers. Robert and I would help until we lost interest,...
Brie en Croute
I made this along with the mushrooms for that Swiss Thanksgiving. Kelly loved it so much, she made it at home in Chapel Hill, North...
Breaded Mushrooms
By the time we reached Thanksgiving in Switzerland, I worried I had exhausted my appetizer repertoire on the Cuore Felice girls. I found...
Guacamole and Homemade Chips
There is a restaurant in Chicago (which will go unnamed due to their stinginess) known for it’s table- side guacamole. One night, I...
Bruschetta
This recipe is so easy that I don’t really measure anymore. This is a repeat offender - made for nearly anyone I’ve ever had over at some...