CUORE FELICE

So many Din Tai Fung memories now, it's hard to keep track: Betta in Seattle, Cullen in Seattle, Jenn and Ryan in NYC . . . THESE are always on the table; it's a non-negotiable. And with so many cucumbers in the garden this summer, this Asian cucumber salad lived in the refrigerator, was taken to a Sunday lunch at the farm, and was shared with neighbors again and again . . . and again. The SLIGHT variation with gochugaru makes it "mine," but CJ Eats does it again in terms of

These are stupid easy and yet look smart fancy. Another versatile recipe, they are great with whatever cheese you want, whatever jam you want, whatever nut you want. I'm simply listing what is in the pic above. 1 sheet thawed packaged puff pastry 1/4 cup of whatever jam you like (Above is an orange cranberry jam.) 3 oz brie cut into 1/2 inch x 1/2 inch slices (or goat cheese or Boursin or whatever soft cheese you like) 1/4 cup chopped pistachios ~ Preheat oven to 400 degrees.

So in honor of Josh Allen and the Bills drive to the AFC Championship, it was time to tackle Frozen Wings in . . . yep, the new toy: the new wide Instant Pot. Let's just hope that the Bills are as successful tonight as this recipe turned out to be. 20 FROZEN wings 2 cups broth (I had leftover pork broth from the ribs .) 2 T garlic salt 1/2 cup Buffalo Sauce (I used Frank's Red Hot) ~ While the Instant Pot is bringing the broth up to heat, coat the wings in garlic salt. ~ Use

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I made this along with the mushrooms for that Swiss Thanksgiving. Kelly loved it so much, she made it at home in Chapel Hill, North...