Blueberry Muffins
Every morning, the boys and I are spoiled to have 35 acres of farmland to walk and run. Every spring, Tuck and Eva's cul-de-sac is lined with blueberries that just don't quit. This recipe is the first one I go to. It's based on a famous recipe, famous hotel, and famous lore. All I know is they're GOOD. 1 stick of softened salted butter 1 cup granulated sugar 2 eggs at room temperature 1 tsp vanilla 2 tsps baking powder PINCH of salt (since I used salted butter) 2 cups AP flou
