White Out Beef Stew
As promised, a white out last night, but miraculously roads clear enough to head to our lake walk. Well, almost clear enough - got dicey in the park (There's only one Jeep.). So the boys are now tuckered, and the stew is on. SLOW COOKER BEEF STEW ( adapted from one of three America's Test Kitchen recipes ) 4 pounds boneless beef chuck-eye roast, pulled apart at seams, trimmed, and cut into 1 1/2-inch pieces Salt and pepper 2 T vegetable oil 2 onions, cut in large chunks (see
