"Rotisserie" Chicken
Thank you, Aunt Peggy and Aunt Anne: After giving away my "Child" Instant Pot to my cousin, I used birthday gift cards to go for a new...
Before I Forget . .
At the farm, Sunny makes a rosemary honey chicken that I love so much. One night I told her I think it's my favorite, and Nana chimed in,...
Chicken Parm - Revisited
Don't get me wrong; I love the chicken parm recipe from Cook's Illustrated. I've made it hundreds of times and gotten restaurant...
Carnitas from Mexico.
Carnitas is my new go-to at my favorite Mexican restaurant. In the spirit of "How Hard Could It Be?", I went in search of a recipe to...
"Well, Ali Baba had them 40 thieves" (cloves). . .
Soooooo, the gardening is coming to a close. It's been a fun project from start to finish: Covid with the kiddos and starting seed in the...
Slow Cooker Saturday
Football is back. Fall is back. So the slow cooker came out for this Football Fun Day. I get excited when I use ingredients I've never...
Chipotle Chicken at Home
I had so been looking forward to SPRING BREAK ... And suddenly, we are coronavirus closed for three weeks. No students for three weeks....
Christmas in March
Exhausted from a long hockey season and two weeks of non-stop grading, I just packed up the car and headed to the farm for spring break....
Cold Snap Split Pea Soup
Not sure why this recipe isn't on the blog yet. I fell in love with Laura Calder and all her French recipes on "French Food at Home." An...
Butternut Squash Soup Revisited
"I'm so glad that I live in a world where there are Octobers." ~ L.M. Montgomery Just returned from Houston to watch my Yankees lose the...
