Howard Homage Hollandaise
Christmas morning at Mo's means Eggs Benedicts by Howard, Buttered Grits by Mo, and Sweet Rolls by Katie. And the curried fruit is the cherry on top! Thrown to the wolf that is the Cusinart, I made the Hollandaise this year. CONFESSION: In fear of the command performance, I googled Martha Stewart and Ina Garten in the wee small hours of Christmas Eve. I've got the ratio down now. It's a 1/4 cup of butter per egg yolk. Just need to taste for salt, acid, and heat after blendin
