Zucchini is Coming
Pretty sure this was the last snow day of the year. . . So this was the weekend. So I tried zucchini fries in the air fryer last week:...
Odd Grouping
But I had to use up the following odd mix: jalapeño peppers from the garden, chives from the garden, a lemon, and sour cream. . . And...
Practically Perfect Pancakes
Maybe it was because the temperature was plummeting that I needed something comforting for dinner: breakfast for dinner! And perhaps my...
Snow Day Bread Machine Brioche
"Do you want to build a snowman? Or ride our bikes around the halls?" For our Nashville snow day, I finally bit the bullet and tested the...
Christmas Biscuits!
Traditions are important, but traditions are made over time. As the "kids" have grown up on Hickory Hill, they are beginning to establish...
Belle Meade Bourbon Apple Cake
Last fall, I found this recipe on the NY Times food blog and had to infuse it with Belle Meade Bourbon to support Charlie Nelson. Good as...
Madeleines
Every year, Jody Mattison has a cookie swap for her friends and co-workers like me. Bringing six dozen means coming home with about 40...
Deep Dish Pizza
When Will Moore came to visit me in Chicago, I signed us up for the cooking classes I thought he would enjoy. It was a win-win; I did...
Homemade Focaccia
I never had active dry yeast on hand in the pantry until I started making pizza dough, but I’m glad that I do now. One night while...
No Fail Popovers
During my senior year in college, I spent New Year’s in San Marino, CA, the location of my favorite movie “Father of the Bride,” and the...
