But I had to use up the following odd mix: jalapeño peppers from the garden, chives from the garden, a lemon, and sour cream. . . And what popped into my head???
CATHEAD Sour Cream Cheddar Chive Biscuits (with jalapeños)
Surely, there was a recipe close to the Southern Comforts of such.
2.5 Cups Flour All purpose
1 Tbsp Baking powder
1/4 tsp Baking soda
1 tsp Salt
1/2 Cup Butter frozen
1 Cup Cheddar cheese grated
2 Tbsp Fresh chives chopped
3 Jalapeńo Peppers chopped
1 Cup Milk
2 tsp Lemon juice
1/2 cup Sour Cream
1 large Egg beaten
~ Pre-heat oven to 375 degrees
~ Combine your milk and lemon juice and set aside.
~ In a large bowl, mix flour, baking powder, baking soda, and salt.
~Add the grated cheese, peppers, chives and stir to combine.
~ Next GRATE the frozen butter into the dry ingredients and then stir gently to combine.
~ Add the beaten egg to the sour cream and milk and then pour into the dry ingredients.
~ Stir gently JUST until mixture comes together. The dough will feel a bit wet and sticky. DO NOT OVERMIX!
~ Drop into large dollops so that all are touching.
~ Place into oven and bake for 20-25 minutes until biscuits are golden.
Just ate one and sticking the rest in the freezer!