Moussaka (Say it Again . . . Moussaka)
When I started gardening, I found myself with a plethora of eggplant. Unlike cucumbers, peppers, and tomatoes, my purple vegetables are harder to give away. People don't like it or don't know what to do with it. (If you THINK you don't like it, please try Aunt Peggy's Eggplant Parmesan .) Dan also brought me five pound of ground lamb from his processor, so I found this recipe for my eggplant surplus. It's a Greek grandmother's lasagna, and if you're going to do it right, it's
