Pico de Gallo
This recipe screams summer (and Casey!). Another find from Pinterest and another memory of her calling me one afternoon to say, "COACH!...
Chicken Lettuce Wraps
Was totally intimidated by P.F. Chang's and all the others that have these on their menu. Then I made them and understand why they are on...
Mandu
My mother would spend an entire day making mandu, Korean dumplings - think potstickers. Robert and I would help until we lost interest,...
Brie en Croute
I made this along with the mushrooms for that Swiss Thanksgiving. Kelly loved it so much, she made it at home in Chapel Hill, North...
Breaded Mushrooms
By the time we reached Thanksgiving in Switzerland, I worried I had exhausted my appetizer repertoire on the Cuore Felice girls. I found...
Guacamole and Homemade Chips
There is a restaurant in Chicago (which will go unnamed due to their stinginess) known for it’s table- side guacamole. One night, I...
Bruschetta
This recipe is so easy that I don’t really measure anymore. This is a repeat offender - made for nearly anyone I’ve ever had over at some...
Spanikopita
My fairy godmother, Sandra Merritt, and I try to get together for lunch whenever we can. If we have a favorite spot, it’s usually Athens...
Spinach Artichoke Dip
From the California Pizza Kitchen Cookbook - they use one package of spinach, but it’s not enough. And this stuff freezes well. I started...
