Slow Cooker Saturday
Football is back. Fall is back.
So the slow cooker came out for this Football Fun Day.
I get excited when I use ingredients I've never used before.
Sure, I've made Kalbi a hundred times, but that's a special cut of short rib.
Today I braised them whole in the slow cooker - and waited as long as I could:
2 lbs. beef short ribs
1/2 cup soy sauce
1/2 cup beef stock
1/4 cup brown sugar
1/2 cup soy sauce
2 T sesame oil
5 garlic cloves
1 tsp grated ginger
2 serrano peppers
1 tsp Korean Pepper flakes
~ Mixed all ingredients and dumped them in the slow cooker.
~ Set to low for five hours. . . could have gone longer, I suppose. . .
~ Served with coconut rice, toasted sesame seeds, sliced scallions, cut serrano peppers from garden, and kimchi (love that it's in the regular grocery store now!).
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