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Slow Cooker Saturday

Football is back. Fall is back.

So the slow cooker came out for this Football Fun Day.

I get excited when I use ingredients I've never used before.

Sure, I've made Kalbi a hundred times, but that's a special cut of short rib.

Today I braised them whole in the slow cooker - and waited as long as I could:

2 lbs. beef short ribs

1/2 cup soy sauce

1/2 cup beef stock

1/4 cup brown sugar

1/2 cup soy sauce

2 T sesame oil

5 garlic cloves

1 tsp grated ginger

2 serrano peppers

1 tsp Korean Pepper flakes

~ Mixed all ingredients and dumped them in the slow cooker.

~ Set to low for five hours. . . could have gone longer, I suppose. . .

~ Served with coconut rice, toasted sesame seeds, sliced scallions, cut serrano peppers from garden, and kimchi (love that it's in the regular grocery store now!).



Frankie's Olive Oil

Williams Sonoma Croissants

Joe's Stone Crab Claws

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