All in with Buffalo

So in honor of Josh Allen and the Bills drive to the AFC Championship, it was time to tackle Frozen Wings in . . . yep, the new toy: the new wide Instant Pot. Let's just hope that the Bills are as successful tonight as this recipe turned out to be.

20 FROZEN wings

2 cups broth (I had leftover pork broth from the ribs.)

2 T garlic salt

1/2 cup Buffalo Sauce (I used Frank's Red Hot)

~ While the Instant Pot is bringing the broth up to heat, coat the wings in garlic salt.

~ Use the metal trivet and place the wings on the trivet over the broth.

~ Set pressure cooker to HIGH for 11 minutes.

NOTE: Because the wings were frozen, it took the pressure cooker 20 minutes to come to temp!

~ When 12 minutes are up, naturally release for 4 minutes, then manual release.

~ Remove wings and coat in sauce.

~ Place on wire rack over sheet pan and broil for 5 minutes on each side. (You should wait till you hear the skin snap, crackle, and pop.)

~ Toss back in sauce that was leftover from first coating.

~ Success. Go Josh Allen.