CUORE FELICE

On one of the Nungesser’s many trips back to Nashville, Kylene brought her King Arthur Waffle Mix and made them for brunch for my...

I'm NOT a baker, but they say that biscuits, any breads or rolls, rise better when they are touching. So I always make a ring and then...

My mother would spend an entire day making mandu, Korean dumplings - think potstickers. Robert and I would help until we lost interest,...

I made this along with the mushrooms for that Swiss Thanksgiving. Kelly loved it so much, she made it at home in Chapel Hill, North...

By the time we reached Thanksgiving in Switzerland, I worried I had exhausted my appetizer repertoire on the Cuore Felice girls. I found...

There is a restaurant in Chicago (which will go unnamed due to their stinginess) known for it’s table- side guacamole. One night, I...

This recipe is so easy that I don’t really measure anymore. This is a repeat offender - made for nearly anyone I’ve ever had over at some...

My fairy godmother, Sandra Merritt, and I try to get together for lunch whenever we can. If we have a favorite spot, it’s usually Athens...

From the California Pizza Kitchen Cookbook - they use one package of spinach, but it’s not enough. And this stuff freezes well. I started...

When people ask me what my best dish is, this is my answer. It’s not the healthiest. It’s not the easiest. It’s just probably the recipe...