CUORE FELICE

While visiting Nana and Sunny, we came across this Cook’s Illustrated version of Chicken Parmesan and were inspired. I had just watched a...

Pretty rare to have any meal at Riverpoint Farm without this salad. While my grandmother Margaret and her sister Kitty might have handed...

A favorite restaurant in Chicago was Bandera, perhaps because Hillstone owns it - the same people that bought and own Houston’s. But they...

This dressing came from a mother of one of my students in Switzerland. My Outward Bound group had chosen the team name, “Raindrops.” Our...

I have some go-to dressings for different types of cuisine. This first dressing is all purpose and was invented in Chicago while trying...

Like the quiche at La Madeleine, I set out to make their soup which they now jar and sell. I was even inspired by their low calorie...

In Switzerland, I was briefly a part of a supper club. But it fell on a night when I had dorm duty, and I quickly had to opt out. Betta...

As kids, Robert and I made two trips a year: Winter Park, Florida for Christmas to see my grandmother, aunts, uncles, and cousins and the...

This was the first recipe I remember making habitually. It’s like a book I’ve read a hundred times; each time I see something different....

When Will Moore came to visit me in Chicago, I signed us up for the cooking classes I thought he would enjoy. It was a win-win; I did...