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July 4, 2016

 Because Thanksgiving was just two of us at Cherokee Crossing, I decided to try a new recipe with a smaller turkey. And in lieu of a 6 hour cooking affair,...

Publix was having a sale on pork butt, and Nashville was calling for six inches of snow. Banking on a snow day and wanting to experiment in the kitchen, I a...

 Finally had Lowell, Ellie, and Alexander over for brunch and made these. Might have poured a little heavy on the blackberry syrup, didn't need to use all o...

July 4, 2016

 I made these for Ryan and Casey one night in the VFW and received a text from Casey an hour later: "Nailed it." The last time I made them, I sent this pic...

July 4, 2016

 Made this marinade at Fripp over spring break with the Simmons. Brenna probably could have just eaten the cous cous salad since she likes her steak so well...

July 4, 2016

Totally converted to mashed cauliflower with this recipe. I craved them all week long and didn't feel guilty like when I have leftover mashed potatoes. I've...

July 4, 2016

Was totally intimidated by P.F. Chang's and all the others that have these on their menu. Then I made them and understand why they are on everyone's menu. E...

July 3, 2016

This was my favorite dessert at the farm for years, maybe because it was not always at Sunday lunch - just occasionally. I finally got the recipe from Molly...

Last fall, I found this recipe on the NY Times food blog and had to infuse it with Belle Meade Bourbon to support Charlie Nelson. Good as a breakfast bread,...

July 3, 2016

If too much time has passed, the VFW neighbors find a reason to get together. One weekend, I decided to test several recipes from the authentic Mexican cook...

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