Anytime* Sausage Gravy
It was freshman year at Vandy that I unapologetically met and fell in love with sausage gravy. After a 6am practice, I'd stop in the Munchi Mart on the first floor and head up to my room to eat my plate of scrambled eggs, grits, and sausage gravy over a biscuit. Two years later, this post-practice refuel became the reason I became friends with Taylor. Every Monday, Wednesday, and Friday, we'd find ourselves in the C Room for breakfast. Fitting that I'm sharing this recipe at
French Onion Ground Beef Rice Casserole
OMG. It's only January 10, but this recipe is the best thing I've made in 2026. I even made it in three smaller pans, so I could freeze some for later. It's a variation on a theme; I made a French Onion Meatloaf in the crock pot for Christmas. I'll post that later. This recipe was better. Next time, I'm going to try it with half cooked egg noodles. And Karen just had the BRILLIANT idea to make stuffed peppers with the leftovers! GENIUS! 1 lb. ground beef 1 small onion, diced
