Breakfast Enchiladas
It had been a while since the VFW had been reunited despite the Supkos moving BACK to Nashville. And we were still missing Casey, Ryan,...
Blackberry Pecan Sticky Buns
Finally had Lowell, Ellie, and Alexander over for brunch and made these. Might have poured a little heavy on the blackberry syrup, didn't...
Kitty's Squash Casserole
There might be a protest if we all arrived to Thanksgiving or Christmas at the farm, and there wasn’t Kitty’s Squash Casserole. Kitty was...
Winter Panzanella
The part of Switzerland where I lived was an Italian canton. This meant the culture - language, food, and customs - were Italian flare on...
Ellie's Pumpkin Bread
I had been in Switzerland for only two months. I was just getting settled in and embraced by a routine of life in Collina d’Oro, but...
Channel Road Inn Scones
During my senior year at Vanderbilt, I made a trip to Santa Monica, CA just ‘cause. I stayed at a Bed and Breakfast where I was greeted...
Custom Omelettes
One year I went muffin-tin crazy: muffin-tin omelettes, muffin-tin pizzas, muffin-tin chicken pot pie, muffin-tin shepherd's pie. . . ....
Deviled Eggs and Sugar Bacon
Bricktops (Nezih calls it Btops.) is my go-to choice for out-of-town guests, but also a favorite Sunday Brunch spot to catch up with my...
Spinach Mushroom Quiche
Some of my favorite food memories come from my high school sweetheart and our favorite spots. La Madeleine was actually his mother’s and...
Christmas Strata
Inspired by the movie, “The Family Stone,” but fearful the men would turn up their noses at the idea, I proposed a Christmas Strata for our Hickory Hill breakfast menu. Amber, Sunny, and Susi all said, “Let’s go for it.” After all, Doug hates eggs anyway. Last year, even Kevin pointed out that it’s really a glorified sausage egg casserole with bread in it. And it’s true; you could exchange the cheese for whatever cheese you want. You could leave out onions and peppers on half
