CUORE FELICE

While visiting Nana and Sunny, we came across this Cook’s Illustrated version of Chicken Parmesan and were inspired. I had just watched a...

A favorite restaurant in Chicago was Bandera, perhaps because Hillstone owns it - the same people that bought and own Houston’s. But they...

In Switzerland, I was briefly a part of a supper club. But it fell on a night when I had dorm duty, and I quickly had to opt out. Betta...

As kids, Robert and I made two trips a year: Winter Park, Florida for Christmas to see my grandmother, aunts, uncles, and cousins and the...

This was the first recipe I remember making habitually. It’s like a book I’ve read a hundred times; each time I see something different....

When Will Moore came to visit me in Chicago, I signed us up for the cooking classes I thought he would enjoy. It was a win-win; I did...

Some of my favorite food memories come from my high school sweetheart and our favorite spots. La Madeleine was actually his mother’s and...

Inspired by the movie, “The Family Stone,” but fearful the men would turn up their noses at the idea, I proposed a Christmas Strata for...

When people ask me what my best dish is, this is my answer. It’s not the healthiest. It’s not the easiest. It’s just probably the recipe...