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December 30, 2017

I had no idea the first year that I made gravy for Christmas dinner at Hickory Hill how much gravy the 18 people would need. I made a meager saucepan of it,...

December 25, 2017

Christmas at the farm is a lunch of traditional favorites. And I love that most of them are not the same as the ones I make. Because the dressing is differe...

July 4, 2016

 Because Thanksgiving was just two of us at Cherokee Crossing, I decided to try a new recipe with a smaller turkey. And in lieu of a 6 hour cooking affair,...

By the time we reached Thanksgiving in Switzerland, I worried I had exhausted my appetizer repertoire on the Cuore Felice girls. I found this easy recipe on...

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