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July 4, 2016

 Often when I have leftover anything I wonder what I can do with it. In this case, it was leftover bones from a roast. "Surely," I thought, "these bones cou...

Publix was having a sale on pork butt, and Nashville was calling for six inches of snow. Banking on a snow day and wanting to experiment in the kitchen, I a...

July 4, 2016

 I made these for Ryan and Casey one night in the VFW and received a text from Casey an hour later: "Nailed it." The last time I made them, I sent this pic...

July 3, 2016

Casey called me one day to announce she had found the best Thai restaurant “in the history of ever.” My hyperbolic friend drove me out to Antioch to a resta...

July 3, 2016

Korean BBQ is becoming more and more popular; I see it on Food Network, jars of marinades in the grocery store. . . Lucky Robert and I grew up on this stuff...

July 2, 2016

My mother would spend an entire day making mandu, Korean dumplings - think potstickers. Robert and I would help until we lost interest, but always reappear...

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